SHORBE (Soups)

MULLIGATAWNY SOUP
(Vegetable Soup)
A traditional garden fresh vegetable soup, delicately spiced.

 3.00 

SHAHI MURG SHORBA
(Chicken Soup)
Our chef's special recipe of boneless chicken soup with herbs and spices.

 3.00

RASAM
Traditional soup made from lentils with dumpling.

 3.00

SHURUAT (Appetizers)  

VEGETABLE SAMOSA (TWO) 
Deep fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes.

 2.50

VEGETABLE PAKORA (SIX)
Garden-fresh, cut vegetables deep-fried in a mildly spiced chickpeas batter.

 3.00

CHICKEN PAKORA (SIX) 
Mildly spiced boneless spring chicken fritters flavored with fresh onion, garlic and ginger.

 3.95

PAPADUM (TWO)
Two crispy lentil wafers flavored with spices.

 1.00

KEEMA SAMOSA (TWO) 
Crisp, deep-fried turnovers stuffed with mildly spiced minced lamb meat.

 4.00

PANEER PAKORA (FOUR)
Delicate home-made fresh cottage cheese fritters with a touch of cumin seed and spices.

 4.00

MASALA DOSA (ONE) 
Seasoned potatoes rolled up with crisp lentil crepe.

 5.95

PLAIN DOSA (ONE)
Crisp lentil crepe without stuffing

 4.95

IDLI (TWO)
Fluffy steamed rice cake.

 4.95

MASALA VADA (TWO)
Ground lentil with fresh vegetable deep fried crisp.

 4.95

BATATA VADA (FOUR)
Ground potato balls with chickpeas flour coating.

 2.00

BHUJIA (EIGHT)
Spinach, onions with chickpeas flour coating deep fried.

 3.00

VEGETARIAN PLATTER
Samosa, bhujia, batata vada and paneer pakora.

 6.95

MIXED PLATTER
Keema Samosa, Chicken Pakora, Batata Vada, and Bhujia. 

 7.95

We feature northern Indian cuisine at its best,
specializing in mughlai cooking 

TANDOOR-KA-KHAZANA
(From the Special Traditional Clay Oven)
(All Tandoori items served with rice and raita) 
 

TANDOORI CHICKEN..........HALF - 8.95.........FULL-15.95
Spring chicken marinated in home-made fresh yogurt and freshly grounded herbs and tenderly barbecued in our clay oven.

CHICKEN TIKKA
Succulent cubes of spring chicken, subtly marinated in yogurt and specially  blended spices and broiled in our clay oven. 

11.95

RESHMI KEBAB
Filet of chicken marinated in yogurt, sour cream and herbs and broiled in clay oven.

11.95

BOTI KEBAB
Chefs selected tender cubes of lamb flavored with a touch of garlic and broiled to perfection on a skewer.

11.95

SHEEKH KEBAB
Finely minced Iamb seasoned with fresh onions, herbs, and barbecued on a skewer.

11.95

TANDOORI SHRIMP 
Jumbo shrimp subtly seasoned with spices and green herbs and simmered in our clay oven.

14.95

FISH TIKKA
Top quality fish marinated in herbs and spices and broiled in our clay oven.

11.95

TANDOOR (MIXED)
Fish tikka, tandoori shrimp, chicken tikka, boti kebab, sheekh kebab and
Reshmi Kebab.

 14.95

BIRYANI & PULLAO
(Rice Specialties served with Raita) 

CHICKEN OR LAMB BIRYANI
Basmati rice cooked with boneless chicken or lamb and nuts, raisins with a touch of saffron.

 9.95

SHRIMP BIRYANI
A House specialty. Shrimp cooked with basmati rice and spices, garnished with dried nuts and raisins.

11.95

KASHMIREE PULLAO (Vegetable)
Fresh vegetables cooked with basmati rice and nuts, raisins and cheese.

 8.95

MUGHLAI PULLAO
A prince Moghul specialty. Tender chicken, minced lamb and green peas, nuts, raisins with basmati rice.

 9.95

SHAHI BIRYANI
Basmati rice cooked with boiled eggs, nuts, raisins, peas and spices and cheese.

 9.95

BEEF DELICACIES

BEEF MIRCH MASALA
Cubes of beef cooked with freshly spiced onion and bell pepper.

 10.95

BEEF MASALA
Cubes of beef cooked with onion and tomato in mild spices.

  9.00

BEEF KORMA
Cubes of beef cooked with yogurt, onion and tomato in mild spices.

 10.95

BEEF VINDALOO
Beef cubes cooked in vinegar and hot spices.

 10.95

BAHAR-E-MURGH
(Chicken Specialties)

MAKHANI CHICKEN
(House Special) Tender pieces of chicken Tandoori cooked in a mild fresh tomato sauce, flavored with butter. 

 10.95

CHICKEN CURRY
Mildly spiced pieces of spring chicken cooked in mild spices. 

 9.95

CHICKEN VINDALOO
Spring chicken cooked in hot spices and vinegar.

 9.95

CHICKEN SHAHI KORMA
Boneless chicken cooked in a mild yogurt sauce with cashew nut sauce.

 10.95

CHILI CHICKEN (HOT & SPICY)
Boneless chicken cooked in a spicy sauce with onions, hot peppers, bell peppers, tomatoes and ginger

 10.95

CHICKEN SAAG
Boneless chicken cooked with mildly spiced spinach and herbs.

 10.95

TIKKA MASALA
Tender pieces of tandoori chicken cooked with garlic, ginger, tomatoes and herbs.

 10.95

TIKKA SAAG
Tender pieces of tandoori chicken cooked with garlic, ginger, tomatoes, herbs and spinach.

 10.95

SAMUNDER-KA-KHAZANA
(Seafood)  

SHRIMP MIRCH-MASALA
Selected jumbo shrimp cooked with green peppers, herbs and spices.

14.95 

SHRIMP CURRY
Jumbo shrimp cooked in a mildly spiced sauce.

 14.95

SHRIMP VINDALOO
Jumbo shrimp cooked in sharply spiced and vinegar.

 14.95

MACHHI MASALA 
Pieces of fillet fish cooked with spices and brown gravy.

 12.95

MACHHI MIRCH MASALA
Pieces of fillet fish cooked with peppers and spices.

 13.95

MACHHI VINDALOO
Pieces of fillet fish cooked in sharply spiced and vinegar.
Above entrees are served with rice and raita.

 12.95

LAZIZ-E-GOSHAT
(Lamb Specialty)  

ROGAN JOSH
Tender morsels of lamb cooked in freshly ground spices and mild sauce.

 10.95

LAMB PISHAWRY
A house specialty. Selected cubs of lamb cooked with onion slices, tomatoes, ginger and green peppers in a rich sauce with a touch of herbs and spices.

 11.95

LAMB SAAG WALA
Tender cubes of lamb cooked with freshly minced spiced spinach in a rich sauce.

 11.95

KEEMA MUTTER
Ground lamb cooked with fresh green peas and herbs.

 9.95

LAMB PASANDA
Lamb marinated in fresh home-made yogurt and spices cooked in a light cream sauce.

 11.95

LAMB VINDALOO
Lamb cubes cooked in HOT spiced sauce and vinegar.

 11.95

GOBHI GOSHAT
Tender cubes of lamb cooked with cabbage, tomatoes, herbs, and light cream sauce.

 11.95

LAMB BHUNA
Lamb cubes cooked with onion, ginger, green chili, and HOT spices.

 11.95

BAHAR-E-SABZI
(Vegetables Specialty) 

NAVRATAN KORMA
(House Specialty) Garden fresh nine vegetables with nuts in a mildly spiced thick yogurt sauce.

 8.95

VEGETABLE SHAHI KOFTA
Fresh mixed vegetables, cheese croquettes simmered in mild cream sauce.

 8.95

MUTTER PANEER
Home-made fried cheese cubes cooked with garden fresh peas in a mild sauce.

 8.95

SAAG PUNJABI
Fresh mustard leaves and spinach cooked with fresh tomatoes, spices and creamy gravy.

 8.95

SHAHI PANEER
Home-made unfried cheese cooked with fresh tomatoes, spices and creamy gravy.  

 9.95

SAAG PANEER

Freshly minced spinach cooked with home-made fried cheese cubes in a special blend of spices and lightly creamy sauce.

 8.95

GOBHI MASALA

Cauliflower and potatoes cooked with fresh spices and ginger.

 8.95

CHANNA MASALA

Chickpeas cooked with herbs and spices in a medium hot sauce.

 8.95

ALU MUTTER

Fresh garden peas and potatoes cooked in a traditional Indian style curry sauce.

 8.95

ALU PALAK

Freshly minced spinach cooked with potatoes, spices and light creamy sauce.

 8.95

DALMAHARANI

Lentils with aromatic spice and creamy butter sauce.

 8.95

BAIGAN BHARTA 

Whole eggplant partially cooked on skewers in a clay oven, chopped and mixed with tomatoes, onions, green peas and tasty spices.

 8.95

BHINDI MASALA

 8.95

Above entrees are served with rice and raita

ACCOMPANIMENTS 

RAITA
Home-made fresh whipped yogurt with grated cucumbers, herbs and carrots.

 3.00

YOGURT
Home-made fresh yogurt

 3.00

MIXED PICKLES
Hot and spicy Indian pickles.

 1.50

GREEN SALAD
Sliced fresh tomatoes, cucumbers and onion rings served on a bed of cool, crisp, fresh lettuce.

 3.00

MANGO CHUTNEY
Sweet and sour mango relish

 2.00

TANDOORI BREADS

(Baked to order in our Tandoor)

 1.50

KEEMA NAAN
Nan stuffed with minced meat and spices.

 3.00

KASHMIREE NAAN
Nan stuffed with raisins or nuts and saffron.

 3.00

LAHOREE NAAN
Nan stuffed with chopped tandoori chicken, onion, spices and ginger.

 3.00

TANDOORI ROTI
Whole wheat bread baked in the clay oven

 1.50

 1.00

 3.00

  3.00

MASALA KULCHA
Nan bread stuffed with spiced chopped onion, cheese, herbs, and ginger.

 3.00

GARLIC NAAN
Unleavened multi layered white bread with fresh garlic and spices.  (Very popular in London).

 3.00

MITHAI BHANDAR (Desserts) 

KULFI
Authentic Indian ice cream enriched with seasonal nuts and flavors.

 3.00

MANGO ICE CREAM
Ice cream made of fresh mango flavors.

 3.00

RAS MALAI
Home-made cottage cheese patties dipped in sweetened milk, flavored with pistachio nuts and rose water, served cold.

 3.00

GULAB JAMUN
Home-made soft milk balls dipped in honey syrup, served warm.

 3.00

JALEBI
Thin crunchy delicate shaped pastry coated with saffron syrup.

 3.00

PISTA BARFI
Cake of Ricotta cheese and Pistachio

 3.00

BADAM KHEER
Home-made rice pudding flavored with cardamom and blended with almonds and raisins

 3.00

THANDA GARAM 
(Beverages)  

LASSI
A cool refreshing you drink, flavored with rose water. Served sweet or salty.

 2.50

MANGO LASSI
A cooling soft drink make with mango, milk and sugar.

 3.00 

MANGO JUICE

 1.50

MASALA TEA
Darjeeling tea flavored with Indian spices, Cardamom, and cinnamon

 1.00

ICED TEA

 1.00 

COFFEE, 7-UP, PEPSI, DIET PEPSI, GINGER ALE, or MILK

 1.00

Buffet Dinner
Monday thru Sunday
All You Can Eat!

Buffet Lunch 7 Days A Week All You Can Eat 

Also available for catering.
 
All entrees prepared to your taste.
Please specify the curries mild, medium, little hot or hot!!!
We appreciate your patience. 
 
To compliment our food, please feel free to bring your own bottle.

ASK FOR FREE DELIVERY
SPECIAL DISCOUNTS FOR STUDENTS - DINE IN ONLY